Custom Meat Processing
Custom Processing
All beef, hogs and lambs are cut to your exact specifications. We will age your animal so that it gets the maximum amount of flavor and tenderness. We will vacuum package (paper wrap on request) and flash freeze your meat before pick up. An inventory sheet will accompany your order. We recommend beef to hang 14 days, hogs and lambs 6 days. All hams and bacon’s are cured and smoked in our smokehouse.
Beef $1.55 lb
$550 minimum per beef
Hogs $1.55 lb
$180 minimum per hog
Lambs & Goats
$145 each over 50lbs
$135 each under 50lbs
All vacuum packaged!
Extra Fees
$5 lb - Domestic Pork Sausage Links (smoked or fresh)
15lb minimum
$6 lb - Domestic Lamb Sausage Links
15lb minimum
$1.70 lb - Smoked Hams or Bacon
Fresh weight, $30 minimum
$20 per Ham to Slice
$5 per Bacon to Slice
Hang Only – Handling Fee May Apply – SUBJECT TO AVAILABILITY
$5.00 per day per HOOK, $20 minimum
Beef, Elk & Buffalo - MUST BE DELIVERED IN QUARTERS
Domestic Hogs – MUST BE SPLIT HALVES
To split or quarter carcass—$25 - $50 Handling Fee
$10 charge to split orders in half - lambs or hogs
Prices subject to change without notice